6 edition of Finding Time for the Old Stone Age found in the catalog.
Published
September 21, 2007 by Oxford University Press, USA .
Written in English
The Physical Object | |
---|---|
Format | Hardcover |
Number of Pages | 480 |
ID Numbers | |
Open Library | OL10145771M |
ISBN 10 | 0199215472 |
ISBN 10 | 9780199215478 |
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Finding Time for the Old Stone Age and millions of other books are available for Amazon Kindle. Learn more Finding Time for the Old Stone Age: A History of Palaeolithic Archaeology and Quaternary Geology in Britain, Cited by: Finding Time for the Old Stone Age explores a century of colourful debate over the age of our earliest ancestors.
Finding Time for the Old Stone Age book In the mid nineteenth century curious stone implements were found alongside the bones of extinct animals.
Humans were evidently more ancient than had been supposed - but just how old. Finding Time for the Old Stone Age: A History of Palaeolithic Archaeology and Quaternary Geology in Britain, - Kindle edition by O'Connor, Anne.
Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading Finding Time for the Old Stone Age: A History of Palaeolithic Archaeology and Quaternary Price: $ Finding Time for the Old Stone Age explores a century of colorful debate over the age of our earliest ancestors.
In the mid nineteenth century curious stone implements were found alongside the bones of extinct animals. Humans were evidently more ancient than had been supposed--but just how old were they.
There were several clocks for Stone-Age (or Palaeolithic) time, and it would prove. Finding Time for the Old Stone Age by Anne C. O'Connor,available at Book Depository with free delivery worldwide.4/5(1).
Books Division. Chicago Distribution Center. SUBSCRIBE. LOG IN SEARCH. Search in: Advanced Isis A Journal of the History of Science Society. VolumeNumber 3 | September Fragments of clay containers used in food preparation at the site may be up to 16, years old.
Stone Age food varied over time and from region to region, but included the foods typical of hunter gatherers: meats, fish, eggs, grasses, tubers, fruits, vegetables, seeds and nuts.